Experts from the University of Ketwaara, in Syrianwaki, India, have discovered that black pepper is of a special nature. Adding black pepper to food can also reduce weight even if you eat greasy food. Research results were published in the Journal of Nutrition and Metabolism.

Experts experimented with rats with obesity. In 22 weeks, these mice only eat greasy food. At the 16th week of the experiment, the experts divided the mice into experimental and control groups and added the pepper aldehyde extracted from black pepper seeds to the food of the experimental rats.

At the end of the 22nd week, the rats in the experimental group gained weight, but the fat did not increase, but the bone mineral density increased. In addition, just after 60 minutes of consumption of piperonyl, it started to play a hypoglycemic effect.

Experts have concluded that pepper aldehyde can help control some genes related to obesity and can be used as a weight-loss drug.

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