Ginseng fruit cultivation management tips:

1. Avoid extreme temperatures. Ginseng fruit plants are sensitive to temperature changes. When the temperature exceeds 38°C or drops below 8°C, growth is significantly affected. If the temperature falls below 0°C, the entire plant may be damaged beyond recovery.

2. Avoid planting in heavy clay soil. During the rainy season, especially in years with excessive rainfall, waterlogging can occur, leading to root rot and potentially killing the entire plant.

3. Be cautious with pesticide use. Ginseng fruit is highly sensitive to certain chemicals, such as dimethoate. Using these pesticides to control aphids or mites can result in plant death or reduced yield. Always choose safer alternatives when possible.

4. Don’t neglect pruning side buds. Ginseng fruit tends to produce many side shoots, which can compete for nutrients and cause uneven growth. These buds should be removed promptly, except for those that are kept for branch development. Failure to do so may lead to physiological flowering and poor fruit set.

5. Control humidity levels. High humidity increases the risk of Phytophthora disease. Ensure proper ventilation in greenhouses and avoid overwatering. During rainy seasons, apply protective sprays like new high-fat film, carbendazim, or chlorothalonil to prevent infections.

By following these guidelines, you can improve the health and productivity of your ginseng fruit plants. Proper care and attention to environmental conditions are key to successful cultivation.

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