Original title: Are China's Genetically Modified Imports Protected?
In addition to the approval of genetically modified cotton cultivation, the use of imported genetically modified soybeans, corn, and rapeseed is restricted to processing as raw materials. While global skepticism about the safety of genetically modified foods persists, China has largely opened its doors to such imports, with few protective measures in place.
On June 13, it was reported that China recently approved the import of four genetically modified crops from Argentina, including three types of genetically modified soybeans and one type of genetically modified corn. The day before, the Brazilian Ministry of Agriculture also announced that China had approved the import of three genetically modified soybean varieties produced in Brazil.
As of the time of this report, the Ministry of Agriculture has not yet issued any official comments on these developments.
Is genetic modification really that dangerous?
It is undeniable that genetic modification has been one of the most controversial scientific breakthroughs of the 21st century. While some argue that it offers numerous benefits, others label it "the greatest tragedy of modern science." Critics claim that consuming genetically modified foods is akin to conducting human experiments on a large scale, potentially exposing people to unknown health risks.
Sun Guangmei, a research analyst at Zhuo Chuang and an information economist, told the "International Financial News" reporter that global reports on genetically modified species remain incomplete, which naturally leads to public doubts. "Given the frequent food safety issues we've seen, it's understandable for people to feel fear and anxiety."
Ma Wenfeng, an agricultural analyst with Eastern Iger, emphasized the need for a cautious and scientific approach when evaluating genetically modified crops. "In theory, most edible genetically modified foods today are considered safe, but there's no guarantee of long-term effects. Therefore, strict testing standards are essential."
An agricultural expert told the reporter that people should not view genetic modification with excessive fear, as many genetically modified foods already exist in daily life. Sweet peppers, tomatoes, potatoes, corn, and even milk all have genetically modified variants, which have been approved by the Chinese Ministry of Agriculture for planting. Even staple foods like rice have genetically modified versions. The increasing presence of GM foods in our lives shows that we are becoming more dependent on them. This is because GM crops objectively meet market demand. "The real concern isn't the genetic modification itself, but the high-tech methods used in production, such as herbicides, pesticides, and chemical fertilizers."
Strict Domestic Standards
Despite the growing number of imported genetically modified foods, some people question whether China is relaxing its standards for genetically modified organisms.
"This misunderstanding is incorrect," Sun Guangmei said. "In fact, China's testing and certification standards for genetically modified species are very strict. Especially for foreign crops, additional tests are required. Moreover, the introduction of foreign genetically modified soybeans and corn is mainly for oil extraction, not for planting. There is a difference."
According to the official website of the Ministry of Agriculture, the National Agricultural Genetically Modified Organism Safety Committee has approved import safety certificates for four genetically modified crops: cotton, soybeans, corn, and rapeseed. Except for the approval of genetically modified cotton cultivation, the use of imported genetically modified soybeans, corn, and rapeseed is limited to processing. Under Chinese law, genetically modified organisms used as raw materials for processing cannot be repurposed, meaning they cannot be planted domestically. To date, China has not approved the import of any genetically modified food crop seeds.
Ma Wenfeng believes that U.S. crops like corn are largely genetically modified, designed for higher yields and better pest control. "This is logical and beneficial for increasing agricultural output." As long as the country maintains strict oversight during the inspection process, he argues, genetically modified technology won't be as dangerous as some believe.
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The current minimalist aluminum window has the following characteristics:
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